Cassava Starch Production Line Manufacturers
The cassava starch production line from Longer company after 20 years of production and technological innovation, there are six technologies in the international industry has an absolute leading level, starch quality to more than one national standard, starch extraction rate of more than 97%.
Production Process:
Cassava - Conveying - Dehumidification - Cleaning - Roller Cleaning - Primary Crushing - Secondary Crushing - Screening - Cellulose Separation - Protein Separation - Sand Removal - Fine Screening - Dehydration - Feeding - Starch drying - Finished sieve - Air cooling - Packaging.
Fresh cassava through the cleaning to the miscellaneous, transported to a dedicated crusher through the full crushing to reach the free starch state, into the pulp residue separation, after multi-level washing residue in the residue completely separated, separated from the fine pulp through several starch Protein separation and purification, into the dehydration machine dehydration, evenly into the dryer drying to the safety requirements of water 13-14%, sieve finished, bagging 25,50 KG storage.
Production Process:
Cassava - Conveying - Dehumidification - Cleaning - Roller Cleaning - Primary Crushing - Secondary Crushing - Screening - Cellulose Separation - Protein Separation - Sand Removal - Fine Screening - Dehydration - Feeding - Starch drying - Finished sieve - Air cooling - Packaging.
Fresh cassava through the cleaning to the miscellaneous, transported to a dedicated crusher through the full crushing to reach the free starch state, into the pulp residue separation, after multi-level washing residue in the residue completely separated, separated from the fine pulp through several starch Protein separation and purification, into the dehydration machine dehydration, evenly into the dryer drying to the safety requirements of water 13-14%, sieve finished, bagging 25,50 KG storage.