How to Chose Lotus Root Starch ?
How to Buy Lotus Root Starch
1. Look at the color
Pure lotus root starch and sugar containing large amounts of iron and other ingredients, after contact with air easily oxidized by leaving lotus root starch color from white to reddish. Other starches, such as potatoes, sweet potatoes, water chestnuts, tapioca, lily, yams, buckwheat starch were no such changes, radiate white or slightly yellow; if red roses, colored pigment is added.
2. View the shape
Lotus root starch and other starches sometimes flaky, but filamentous texture on the surface of a sheet-like lotus root starch; and other starches both sides of a sheet, the surface is plain.
3. Test by hands
Take a little lotus root starch rub with your fingers, its texture should be smooth and delicate than other starches such as fat.
4. Tasting
Take a little lotus root starch into the mouth, it dissolves quickly after touching saliva. After other starches entrance is not easy to melt, it will be formed together or sticky dough.
In addition, long storage time arrowroot flour, color from reddish-brown to red, which is not bad, without prejudice to eat. by the way ,we have lotus root starch processing line.if you have any need pelase contact us.
1. Look at the color
Pure lotus root starch and sugar containing large amounts of iron and other ingredients, after contact with air easily oxidized by leaving lotus root starch color from white to reddish. Other starches, such as potatoes, sweet potatoes, water chestnuts, tapioca, lily, yams, buckwheat starch were no such changes, radiate white or slightly yellow; if red roses, colored pigment is added.
2. View the shape
Lotus root starch and other starches sometimes flaky, but filamentous texture on the surface of a sheet-like lotus root starch; and other starches both sides of a sheet, the surface is plain.
3. Test by hands
Take a little lotus root starch rub with your fingers, its texture should be smooth and delicate than other starches such as fat.
4. Tasting
Take a little lotus root starch into the mouth, it dissolves quickly after touching saliva. After other starches entrance is not easy to melt, it will be formed together or sticky dough.
In addition, long storage time arrowroot flour, color from reddish-brown to red, which is not bad, without prejudice to eat. by the way ,we have lotus root starch processing line.if you have any need pelase contact us.