we all know Cassava flour and also called cassava whole powder. It is the whole processed cassava root and maintain all nutrient composition in the plant.The production is a physical process to separate dirty solids, fiber, etc. from cassava with water as media. It is widely used in food industry and staff.

 Flow Chart of cassava flour processing:
1. Cleaning section
     Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.
2. Milling and grinding section
    Grinding clean cassava root into cassava slurry to make it easy dewatering and drying.
3. Fermentation Section
     The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava.
4. De-hydrating section                                      
    Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.
5. Drying section
     Drying the dewatered cassava flour in the air dryer to get dry product.
6. Product packing section
    After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer