Do I love cassava flour? Yes. But I also want to be clear that as much as I love it’s utility in the kitchen, I still keep it to a minimum in my daily life. Meaning, I probably only whip up a cassava flour recipe every couple of weeks…and typically favor more nutrient-dense recipe options. Then again, I usually keep all grain-free flours to a minimum in my life, including almond flour and coconut flour. Welcome to my world of sensitive digestion! our cassava starch production equipment can yiled out high quality cassava starch.
 

BUT, when I do get a craving for something special, like what you see below, it’s wonderful to know that cassava flour can come to the rescue!

So without further ado, here are some tasty recipes I’ve made with cassava flour. I hope they inspire you in the kitchen!