The Superiority of Sweet Potato Starch Processing Equipment
Sweet potato starch content is generally accounted for 15-26% of the proportion of fresh sweet potato, soluble sugar accounted for about 3%, cellulose accounted for about 0.5%, according to the determination of 100g fresh potato fat containing 0.2g, inorganic salt 0.9g, carotene 1.31 Mg, vitamin C 30mg, vitamin B1 0.04mg, niacin 0.5mg, in addition, also contains yellow pigment, red pigment and easily modified phenolic compounds, and rich in raw pectin and so on. After the harvest of fresh potato, if not timely processing, storage of water during the reduction, the original pectin into soluble pectin, resulting in serious loss of rotten, and starch decomposition into dextrin, sugar, monosaccharides, so that a sharp decline in starch content, , After harvest should be timely processing.
The majority of rural starch processing, the prevalence of outstanding problems are processing technology, production technology, production equipment is relatively backward, poor starch quality. As the potato and starch of the mud is not clean, crushing and separation interval is long, water and so on so that starch "shit, black, miscellaneous", the powder rate is low.
At present, China's large-scale mechanized potato starch plant is not much, most of the factory using backward open-type technology, manual operation or part of the mechanized operation, so there is a simple equipment, not stereotypes, not matching, low yield 60%), poor hygiene conditions, small production, large amount of labor, poor comprehensive utilization and other issues.
In order to make better use of China's rich sweet potato resources, shorten the gap with the advanced level of foreign production technology, our company successfully developed the third generation 6SF series of potato starch complete sets of equipment.
The complete set of sweet potato equipment has the following characteristics:
1.advanced technology, handsome in appearance, compact layout;
2. Small footprint;
3. Employers less, labor intensity is small, a high degree of automation, from the potato to dry one-stop production;
4.low energy consumption, water, electricity, low processing costs;
5. Raise the high rate: the use of advanced cage cage cleaning, effectively ensure that the potato is not broken, starch is not lost;
6. Starch quality is high, to the national food level standards (four in addition to sand, secondary filtration, secondary purification);
7. Multi-functional, applicable to: potato, sweet potato, banana taro, cassava, puerarin, lotus root starch production;
8. Stable performance, easy operation and maintenance.
The majority of rural starch processing, the prevalence of outstanding problems are processing technology, production technology, production equipment is relatively backward, poor starch quality. As the potato and starch of the mud is not clean, crushing and separation interval is long, water and so on so that starch "shit, black, miscellaneous", the powder rate is low.
At present, China's large-scale mechanized potato starch plant is not much, most of the factory using backward open-type technology, manual operation or part of the mechanized operation, so there is a simple equipment, not stereotypes, not matching, low yield 60%), poor hygiene conditions, small production, large amount of labor, poor comprehensive utilization and other issues.
In order to make better use of China's rich sweet potato resources, shorten the gap with the advanced level of foreign production technology, our company successfully developed the third generation 6SF series of potato starch complete sets of equipment.
The complete set of sweet potato equipment has the following characteristics:
1.advanced technology, handsome in appearance, compact layout;
2. Small footprint;
3. Employers less, labor intensity is small, a high degree of automation, from the potato to dry one-stop production;
4.low energy consumption, water, electricity, low processing costs;
5. Raise the high rate: the use of advanced cage cage cleaning, effectively ensure that the potato is not broken, starch is not lost;
6. Starch quality is high, to the national food level standards (four in addition to sand, secondary filtration, secondary purification);
7. Multi-functional, applicable to: potato, sweet potato, banana taro, cassava, puerarin, lotus root starch production;
8. Stable performance, easy operation and maintenance.