There are Two types of cassava starch： edible, non-edible. Food grade tapioca starch is main in foods, such as vermicelli, tapioca pearl, senior pasta, starch and so on. We are talking cassava starch is the result from cassava starch processing plant. The whole processing line includes cassava washing machine, cassava deston machine, cassava rasping machine, starch Centrifugal Sieves, starch desander, Starch Hydrocyclone, Cassava Starch Vacuum Filter Dehydrator, Air Flow Starch and flour Drying Equipment. Produced starch is white, people may be such a wonder: cassava brown skin, there is a bar in the cassava fiber is not pure white, why starch produced is white? Is it fake starch? In fact, we need not be afraid, we take a special process step by step to extract the starch, the starch inside the removal of various impurities. So we produced starch is white.